Jalapeño Pepper

Jalapeño (Capsicum annuum) is probably the most popular and familiar hot pepper. Originally from Mexico, jalapeño is now recognized worldwide as a versatile culinary pepper that is rich in flavor with a good amount of heat. Can be harvested when green and only gets spicier as it ripens red. Easy to grow and prolific.

70 days from transplant. Annual.
Seeds are certified organic.