Shishito Pepper

Shishito Pepper (Capsicum annuum) is an Asian variety that produces crinkled, light green fruits that ripen red and are moderately spicy. Used for stir fries.

Shishito is a perennial plant that is grown as an annual in most temperate climates. Plants will produce harvestable fruits within 60-80 days when seeds are sown in ideal soil and climate conditions.

Seeds are certified organic.

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