White Lady Turnip F1

A turnip (Brassica rapa) that produces uniform medium sized white roots that are sweet and can be eaten raw. The leaves have minimal fuzziness making them ideal for using in salads or cooked. Larger roots also resist pithiness.

Turnips are biennial plants that produce edible bulbs approximately 30 days from seeding in ideal soil and seasonal (Spring, Fall) conditions. Early plant growth can be incredibly vigorous.