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Applegate Artichoke is a softneck garlic mixture of two types: Dancing Bear Roja and Renee’s Artichoke, both of which have been grown in the Applegate Valley in Oregon for the past 25+ years. Bulbs reach 2-3 inches in size and produce 10-12 large to medium cloves with thin wrappers. Cloves have a creamy texture and bold flavor, with a spiciness lingers on the tongue. The flavor is outstanding raw, with a heat that “ambushes you like wasabi,” according to grower Cacia Huff. Certified organic.
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