Hard Red Spring Wheat

A great dual-purpose wheat (Triticum aestivum) variety that can be used as a cool season cover crop or food. The grain seeds are rich flavored with a higher protein content than most other wheat types, and are ideal for grinding and mixing with white winter wheats to improve mixing and dough handling.

90-120 days from seed to seed. Annual.
Seeds are certified organic.

Size
3 items left