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Donostia Red is a hardneck Creole garlic that originates from the Basque Country and adjacent Spanish/French regions. Bulbs produce 8–12 crimson/magenta cloves with white outer wrappers. The cloves have a strong, complex heat. Creole types have the longest storage potential amongst the hardneck garlics (which have shorter longevity than softneck types), and will thrive warm winter climates. Certified organic.
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